One of the largest industries in Japan is the fish industry which has a significance on sustainability Workers in this industry engage in sustainable fishing practices or manage aquaculture farms where species such as tuna or shellfish are bred and harvested. This is a physically demanding job, often requiring long hours at sea or in coastal processing plants. Moreover, the industry is subject to strict government regulations to protect marine biodiversity.

Key Skills:

• Sustainable Practices: Understanding sustainable fishing methods and the importance of preventing overfishing and protecting marine ecosystems.
• Technological Aptitude: Operating machinery for aquaculture systems, from managing water quality to automating feeding routines.
• Cold Chain Management: Proper handling and processing of seafood, ensuring freshness from catch to distribution